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QUALITY CONTROLLER
The role:
The role of the Quality Controller is to maintain HACCP procedures and quality control daily and report to the Technical Manager in daily tasks.
Key Responsibilities and Duties:
The specific areas and main responsibilities of this role are mentioned below. This isn’t a fully exhaustive list.
• Work with the specifications as per customers’ and suppliers’ requirements
• Communicate product quality with suppliers and site management
• Monitoring and reporting of quality standards to site management daily (raw material stock and pre-pack stock)
• Responsible for the Traceability System and Production recording, including maintaining full traceability of stock from intake to dispatch
• Identifying root cause analysis and communicating clearly to the relevant staff
• Liaising with all relevant site management with regard to customer requirements and product quality issues
• Logging supplier performance
• Carrying out hygiene/GMP audits
• Carrying out internal audits
• Assisting staff with information with relation to product quality, legality, and hygiene
• Assisting the Technical Manager in resolving any quality issues or other tasks where necessary
• Carry out any additional duties that may be assigned by the Company from time to time
Key Skills and Competencies:
Qualifications/Experience
• A degree in Food Science or similar is essential.
• Minimum of 5 years’ experience in the fresh produce industry
• HACCP Level 3 is essential
• BRCGS Version 9 experience
• Experience in Food Safety audits
Key Behaviours/Abilities
• Ability to work on own initiative, work independently and have the ability to work under pressure
• Excellent communication/verbal/written skills
• Excellent attention to detail in relation to quality and traceability
• Knowledge of Microsoft Excel and Word
• Flexible to the needs of the business
TO APPLY, PLEASE FILL OUT THE FORM BELOW AND SEND US YOUR CV.
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