Watercress & Citrus Salad
2 people
Preparation time: 10 minutes
1 avocado, sliced
90ml extra virgin olive oil
30ml apple cider vinegar
Juice of 1 lime
1 pink grapefruit, peeled & sliced
1 orange, peeled & sliced
1/4 cucumber, sliced
3-5 tbsp pomegranate seeds
1/2 tbsp honey
salt and pepper
- In a small bowl or jug, whisk together the olive oil, apple cider vinegar, juice of 1 lime, honey, salt and pepper to make the vinaigrette.
- In a large bowl, pour half of the vinaigrette over the watercress and toss well to coat. Transfer the watercress to a serving dish (or leave in a large bowl).
- Add the grapefruit, orange, cucumber, and avocado to the dressed watercress then drizzle over the remaining dressing.
- Finally, scatter over the pomegranate seeds and serve.
When divided into a single serving, this recipe approximately yields 767kcal, 6g of protein, 72g of carbs, 55g of fat with 7.5g of that being saturated fat.
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