Spinach Hummus
Serve in a bowl and top with a drizzle of olive oil, toasted sesame seeds and fresh dill.
4
Preparation time: 10
salt and pepper
400g can of chickpeas - drained and rinsed
1 tbsp tahini
1 tbsp lemon juice
100g feta
- In a food processor, blitz chickpeas, tahini, lemon juice, blanched spinach, feta, salt and pepper until smooth.
- Serve in a bowl and top with a drizzle of olive oil, toasted sesame seeds and fresh dill.
- Serve with crackers and fresh crunchy veg for a snack or alongside a grazing board.
Serve with crackers and fresh crunchy veg for a snack or alongside a grazing board.
This recipe contains approx. 300kcal per serving, 13g of protein, 16g of fat and it is high in calcium with approx. 16% of the Recommended Dietary Allowance.
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