![Stephen McCoramck holding bunch of basil in glasshouse](https://mccormackfarms.ie/wp-content/uploads/2021/06/mcormack-24.jpg)
![Stephen McCoramck holding bunch of basil in glasshouse](https://mccormackfarms.ie/wp-content/uploads/2021/06/mcormack-24.jpg)
Hot Chilli Smoked Salmon Snack Lettuce Cups
2 people
Preparation time: 10 minutes
![](https://mccormackfarms.ie/wp-content/uploads/2023/10/lime.png)
![](https://mccormackfarms.ie/wp-content/uploads/2023/10/lime.png)
1 lime, zest and juice
![](https://mccormackfarms.ie/wp-content/uploads/2021/07/yogurt-2-e1627242653717.png)
![](https://mccormackfarms.ie/wp-content/uploads/2021/07/yogurt-2-e1627242653717.png)
2 tbsp yoghurt
![](https://mccormackfarms.ie/wp-content/uploads/2024/05/hot-smoked-salmon-fillets-.png)
![](https://mccormackfarms.ie/wp-content/uploads/2024/05/hot-smoked-salmon-fillets-.png)
2 hot smoked salmon fillets with chilli
![](https://mccormackfarms.ie/wp-content/uploads/2021/07/parsley.jpg)
![](https://mccormackfarms.ie/wp-content/uploads/2021/07/parsley.jpg)
1 tbsp chopped parsley
![](https://mccormackfarms.ie/wp-content/uploads/2021/07/cauliR2-_0006_saltandpepper.png)
![](https://mccormackfarms.ie/wp-content/uploads/2021/07/cauliR2-_0006_saltandpepper.png)
salt and pepper
- Arrange the snack lettuce leaves on a plate.
- Mix together the yoghurt, lime zest and juice. Taste and add seasoning if required.
- Break the salmon into flakes and arrange on the lettuce leaves.
- Drizzle with the dressing and sprinkle the parsley on top.
![Hot chilli smoked salmon snack lettuce cups](https://mccormackfarms.ie/wp-content/uploads/2024/05/Cosberg-sweet-chilli-salmon-yoghurt-scaled.jpg)
![Hot chilli smoked salmon snack lettuce cups](https://mccormackfarms.ie/wp-content/uploads/2024/05/Cosberg-sweet-chilli-salmon-yoghurt-scaled.jpg)
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Discover all our salad leaves & herbs
![Leaves](https://mccormackfarms.ie/wp-content/themes/mccormackfarms/dist/img/jpg/leaves.jpg)
![Leaves](https://mccormackfarms.ie/wp-content/themes/mccormackfarms/dist/img/jpg/leaves.jpg)