Griddled Snack Lettuce with Parmesan and Lemon Dressing
4 people (as a side)
Preparation time: 5 minutes
Cooking time: 6 minutes
30g finely grated parmesan
1/2 lemon
2 tsp olive oil
salt and pepper
- Trim the stalk of the snack lettuce and cut in half length ways. Brush the lettuce all over with oil and season.
- Heat the griddle or frying pan and cook, cut side down for 1 minute until they start to char. Turn the lettuce over and cook each side of the curved back of the lettuce for 1 minute. Repeat the process of charring on all sides.
- Remove from the grill and squeeze over the lemon juice. Sprinkle with the parmesan and black pepper, ensuring it falls in between the leaves to the centre of the lettuce.
- Serve immediately.
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