Energizer Gnocchi

Serve with a sprinkling of parmesan or a vegetarian alternative of your choice. Any leftover pesto can be put in a container with the surface covered in olive oil and kept in the fridge for a week.

Each serving of this dish contains approximately 257kcal, 9g of protein, 18g of carbohydrates and 17g of fat. The recipe has a high calcium content, with approximately 22% of the RDA per serving.



Preparation time: 5

Cooking time: 15

1 garlic clove

50g walnuts

10g fresh basil

50g parmesan - grated

3 Tbsp olive oil

Salt & Pepper

500g gnocchi

  1. In a food processor, blitz Energise SuperMix, walnuts, basil, parmesan, garlic and salt and pepper.
  2. When you have a chunky consistency, stream in the olive oil with the motor still running until everything is blended and smooth.
  3. Taste for seasoning and tweak to your liking.
  4. In a large pot of boiling salted water, cook the gnocchi following the pack's instructions.
  5. When they are floating and soft, drain and place back into the pot.
  6. Spoon in the pesto and heat gently for a minute or 2.