Energizer Gnocchi
Serve with a sprinkling of parmesan or a vegetarian alternative of your choice. Any leftover pesto can be put in a container with the surface covered in olive oil and kept in the fridge for a week.
Each serving of this dish contains approximately 257kcal, 9g of protein, 18g of carbohydrates and 17g of fat. The recipe has a high calcium content, with approximately 22% of the RDA per serving.
4
Preparation time: 5
Cooking time: 15
1 garlic clove
50g walnuts
10g fresh basil
50g parmesan - grated
3 Tbsp olive oil
Salt & Pepper
500g gnocchi
- In a food processor, blitz Energise SuperMix, walnuts, basil, parmesan, garlic and salt and pepper.
- When you have a chunky consistency, stream in the olive oil with the motor still running until everything is blended and smooth.
- Taste for seasoning and tweak to your liking.
- In a large pot of boiling salted water, cook the gnocchi following the pack's instructions.
- When they are floating and soft, drain and place back into the pot.
- Spoon in the pesto and heat gently for a minute or 2.
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