Spiced Cauliflower Salad with Romesco Sauce

A feast for your eyes and taste buds. A simple and gorgeous vegetarian dish with classic Spanish sauce and a Moroccan twist.


Preparation time: 10

Cooking time: 20

1 Whole Cauliflower

400g tin of chickpeas

Ras El Hanout

Olive Oil

2 sprigs of Thyme

A bunch of Parsley

100 g Blanched Almonds

200g roasted red peppers from a jar - drained

1 garlic clove

1 tps sherry vinegar

smoked paprika

cayenne pepper