Also known as Corn Salad or Mache Salad. It was introduced to kitchen gardening by the royal gardener of French King Louis XIV and to this day remains very popular in France. It’s best eaten uncooked to maintain the beautiful, velvety texture. Rich in vitamin C and Folic Acid.
Soft. Tanguy. Delicious.
A BETTER LEAF
To help preserve their honest to goodness freshness and flavour, our leaves and herbs are unwashed. Untainted by artificial additives or elements like chlorine, they not only taste better, they’re better for you too.UNWASHED FOR AN HONEST LEAF
|Typical Values||Per 100g||%RI*|
of which saturates
of which sugars
*Reference intake of an average adult (8400kJ/2000kcal)
Packaging. Less is more.
We’re constantly looking at new ways to reduce the amount of plastic we use in our packaging.