The best way to elevate any dish is to pair it with the right herbs! From sweet and fragrant basil to floral and pine-lemon aroma of rosemary – whatever food you prepare we have a herb to transform it. Top tip: Store soft herbs, like parsley or coriander, refrigerated in a glass of water; store hard herbs, like thyme and rosemary wrapped in damp kitchen towel in airtight container in a fridge; never store basil in a fridge, instead pop it in a glass of water and store on a counter.

Tasting notes:

From the floral, lemon-pine aroma of rosemary to the sweet & fragrant taste of basil.

The perfect sourdough companion to your energising breakfast

Add Basil to your morning routine

Baked Green Eggs